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  • Sweet and Spicy Mixed Nuts

    2 votes
    Sweet and Spicy Mixed Nuts
    Prep: 5 min Cook: 70 min Servings: 10
    by Jennifer Sikora
    18 recipes
    >
    When you pop a handful of these mixed nuts in your mouth, you will be amazed at the flavor! A mixture of sweet, salty, and spicy all the same time give these little guys their unique flavor combo.

    Ingredients

    • 1 large egg white
    • 4 cups mixed nuts
    • 1/2 cup sugar
    • 1 tablespoon ground cumin
    • 3/4 teaspoon cayenne pepper
    • 1 teaspoon ground cinnamon
    • Kosher salt

    Directions

    1. Preheat the oven to 250 degrees F.
    2. Beat the egg white with 1 tablespoon water in a large bowl until foamy.
    3. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well.
    4. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
    5. Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F.
    6. Return the nuts to the oven and bake until crisp, about 30 more minutes.
    7. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

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