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  • Sweet and Spicy Barbecue Sauce

    1 vote
    Sweet and Spicy Barbecue Sauce
    Prep time:
    Cook time:
    Servings: 1-1 1/2 Cups
    by David St. John
    195 recipes
    		 >

    Ingredients

    • 1 medium onion, chopped
    • 1 TBSP oil
    • 1 garlic clove, minced
    • 1 to 3 tsp chili powder
    • 1/4 tsp cayenne pepper
    • 1/4 tsp coarsely ground pepper
    • 1 cup ketchup
    • 1/3 cup molasses
    • 2 TBSP cider vinegar
    • 2 TBSP Worcestershire sauce
    • 2 TBSP spicy brown mustard
    • 1/2 tsp hot pepper sauce

    Directions

    1. In a large saucepan, saute onion in oil until tender.
    2. Add garlic; cook 1 minute.
    3. Stir in the chili powder, cayenne and pepper; cook 1 minute longer.
    4. Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce.
    5. Bring to a boil.
    6. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency.
    7. Cool for 15 minutes.
    8. Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings.
    9. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats

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