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Sweet and Sour Sauce
A tangy sauce for Asian stir fry Ingredients
- 1/2 c chicken broth
- 1/4 c ketchup
- 2 tbsp cornstarch
- 2 tsp soy sauce
- 3 tbsp rice vinegar
- 1/4 c sugar
- 1/2 tsp salt
Directions
- Mix all ingredients together and use with Shrimp Stir Fry
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