This is a print preview of "Sweet And Sour Potato Salad" recipe.

Sweet And Sour Potato Salad Recipe
by Global Cookbook

Sweet And Sour Potato Salad
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  Servings: 12

Ingredients

  • 16 med Potatoes
  • 5 x Large eggs, hard-cooked, minced
  • 2 1/2 c. Pickles, sweet, minced
  • 2 tsp Celery seeds
  • 1 tsp Mustard, dry
  • 1 tsp Salt
  • 1/4 tsp Pepper
  •     Parsley sprigs, opt.
  • 3 x Egg yolks
  • 1/2 c. Sugar
  • 1/2 c. Vinegar
  • 2 Tbsp. Butter (or possibly marg.)
  • 1 1/2 c. Mayonnaise

Directions

  1. Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover till done. Drain and cold.
  2. Cube potatoes; add in Large eggs, pickles, celery seeds, mustard, salt, pepper, and dressing. Stir gently.
  3. Chill 24 hrs. Garnish with parsley sprigs before serving, if you like.
  4. Dressing: Place egg yolks an dsugar in a small saucepan; gradually add in vinegar, mixing well. Add in butter and place over medium heat, stirring constantly, till mix comes to a boil. Remove from heat, and chill. Add in mayonnaise, and mix well.
  5. Yield: about 2-1/4 c.
  6. Nancy O Notes: Maybe for the diabetic