This is a print preview of "Sweet And Sour Cabbage With Plantains" recipe.

Sweet And Sour Cabbage With Plantains Recipe
by Global Cookbook

Sweet And Sour Cabbage With Plantains
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  Servings: 4

Ingredients

  • 1/4 c. Vegetable broth
  • 2 Tbsp. Brown sugar, packed**
  • 2 Tbsp. Cider vinegar
  • 2 tsp Cornstarch
  • 1/4 tsp Red pepper sauce
  • 2 tsp Vegetable oil
  • 1 x Ripe medium plantain, cut into 1/4" slices
  • 1/3 c. Green onions, sliced
  • 1/4 c. Red bell pepper, cut into 1 1/8" strips
  • 4 c. Savoy cabbage, coarsely shredded

Directions

  1. Substitute.
  2. Mix broth, brown sugar, vinegar, cornstarch and pepper sauce; reserve. Heat oil in 10" nonstick skillet over medium-high heat till warm. Add in plantain, onions and bell pepper; stir-fry one minute. Add in cabbage; stir-fry 2 min. Stir in cornstarch mix; cook and stir 10 seconds or possibly till thickened.