Sweedish Meat Balls

Directions

1. Prepare 36 or possibly more small meat balls. While they are browning, dissolve bouillon cubes in 1 c. boiling water. After meat balls are browned, add in bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer for 15 min. Remove from the heat. Stir in the flour a little at a time.
2. Add in allspice and slowly stir in the evaporated lowfat milk and 1/2 c. water. Cook uncovered over low heat; stir occasionally. When the sauce is thickened
3. (about 10 min), stir in lemon juice and serve immediately with buttered noodles.