Swedish Meatballs For The Crockpot

Directions

1. Soak bread crumbs in lowfat milk or possibly cream 5 min. Add in grnd meats, large eggs, onion, 1 1/2 teaspoon salt, 1/4 teaspoon dillweed, allspice, nutmeg, and cardamon. Mix well and chill covered for 1 hour. Shape mix into 1 inch diameter balls and brown lightly in hot butter. Put meatballs in crockpot as they are browned. Add in beef broth, pepper, light cream, remaining 1/4 teaspoon salt and 1/2 teaspoon dillweed to crockpot. Cover and cook on low for 4 to 6 hrs (high 1 1/2 to 2 1/2 hrs). The browning step may be done in oven: place on rack of broiler pan and bake in 400 degree oven for 15 min.