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Super Low Calorie Honey Mustard Broccoli Slaw Recipe
by Skinny Kitchen with Nancy Fox

Super Low Calorie Honey Mustard Broccoli Slaw

I love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. The skinny for each serving just 38 calories, 1 gram of fat and 1 Weight Watchers POINTS PLUS.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 4 servings


  • 3 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light
  • 2 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
  • 2½ tablespoons spicy brown mustard
  • 1½ tablespoons apple cider vinegar
  • 2 teaspoons honey
  • Fresh cracked black pepper, to taste
  • 1 (12 oz) bag broccoli slaw, about 5 cups
  • ⅓ cup scallions, chopped


  1. To make the coleslaw dressing-In a small bowl, mix together mayonnaise, yogurt, mustard, vinegar and honey. Refrigerate until ready to serve.
  2. Just before serving, add broccoli slaw and scallions to a bowl. Toss with dressing.
  3. Leftovers can be refrigerated and served the next day. It still tastes great.
  4. Makes 4 cups total (each serving ½ cup)