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  • Super easy party bites

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    Prep time:
    Cook time:
    Servings: 4-8 people
    by Renu Guru
    167 recipes
    >
    Simplicity and a “lovely eat” is how I would describe this snack “on toast”. Go for a spicy chorizo, as the white bean puree will balance the sting of the heat and the spice.

    Ingredients

    • 2 cans White beans
    • 2 loaves Ciabatta bread
    • 2 splashes Extra virgin olive oil
    • 2 squeezes Lemon juice
    • 2 cloves Garlic, finely chopped
    • 2 sprigs Fresh thyme, finely chopped
    • 2 packets Chorizo sausage, sliced

    Directions

    1. Slice some ciabatta and brush with extra virgin olive oil. Grill until crisp around the edges.
    2. Blitz a can of white beans with some extra virgin olive oil and lemon juice until smooth.
    3. Mix through a little finely chopped garlic and fresh thyme, then season to taste.
    4. Lightly fry some sliced chorizo. Spread a lick of the white bean puree on to bruschetta and top with warm chorizo and torn basil leaves.
    5. Drizzle a little olive oil over the top… you’re in heaven.

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