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Super easy party bites
Simplicity and a “lovely eat” is how I would describe this snack “on toast”. Go for a spicy chorizo, as the white bean puree will balance the sting of the heat and the spice. Ingredients
- 2 cans White beans
- 2 loaves Ciabatta bread
- 2 splashes Extra virgin olive oil
- 2 squeezes Lemon juice
- 2 cloves Garlic, finely chopped
- 2 sprigs Fresh thyme, finely chopped
- 2 packets Chorizo sausage, sliced
Directions
- Slice some ciabatta and brush with extra virgin olive oil. Grill until crisp around the edges.
- Blitz a can of white beans with some extra virgin olive oil and lemon juice until smooth.
- Mix through a little finely chopped garlic and fresh thyme, then season to taste.
- Lightly fry some sliced chorizo. Spread a lick of the white bean puree on to bruschetta and top with warm chorizo and torn basil leaves.
- Drizzle a little olive oil over the top… you’re in heaven.
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