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  • Sunday Recipe Rewind: Coke and Vino Ham

    1 vote

    Ingredients

    • 1 (5-8 lb.) ham
    • roll (I like Corn King)
    • 3 cups
    • Coca-Cola
    • 1 cup
    • marsala wine
    • 1/4 cup Dijon
    • mustard
    • 1/2 cup brown
    • sugar
    • Score ham about
    • 1" deep covering the entire ham
    • Place ham in a
    • Jumbo 2 1/2 gallon zip bag
    • In a bowl whisk
    • together Coca-Cola, marsala wine, Dijon mustard, and the brown sugar
    • Mix until the
    • brown sugar dissolves
    • Add liquid
    • mixture to the zip bagged ham
    • Marinate the ham
    • for 6 hours in the refrigerator. Frequently turn the ham to evenly

    Directions

    I found a

    recipe called Coke Au Vin Baked Ham I like the "idea" of the recipe

    and the ingredients, but not the directions. I never cook bone in hams don't

    ask me why, I just don't.

    The

    original recipe was of no use to me other than the ingredients. This ham turned

    out AMAZING the flavor is wonderful. I can't forget to mention how tender it

    was. I cut the ham with a bread knife... Seriously!

    This ham

    really reminded me of a honey baked ham without the crusty outsides. I didn't

    want the ham to be super sweet, but I wanted it to have a great flavor. I think

    everyone ate more ham than anything else when I made this for Easter. What a

    yummy recipe.

    By the way please ignore my scoring.... I am clearly not very good at it, but who cares the ham was amazing not pretty!

    marinate.

    After the ham

    has had time to marinate add the ham to a 9x14 pan

    Pour the

    marinate over the ham

    Heat the oven to

    325 degrees

    Add ham to the

    warm oven

    Baste every 15

    minutes with the mixture in the pan

    Bake for 1 hour.

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