Directions
This is the simple pasta dish you need for busy weekday dinners. Save PrintSummer Pesto Pasta Serves: 2 Ingredients250 g spaghetti1 tbsp olive oil2 French shallots½ cup cherry tomatoes, halved2 cloves garlic½ cup vegetable broth4 tbsp pestosalt and pepper, to tastefresh basilInstructionsBoil water for the pasta. When the water is boiling, add the pasta and cook for 10 minutes.Mince the French shallots, tomatoes, and garlic. Cook them in a large sauce pan with oil for 2-3 minutes.Add the vegetable broth, pesto, salt, and pepper. Bring to a boil, then reduce to low heat for a few minutes.Once pasta is cooked, drain and add to sauce. Mix well.Serve in a bowl and add fresh basil on top.3.3.3077
Nearly-Instant MealsPasta EntréesTomato Heaven
