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  • Summer fruit pie

    1 vote
    Summer fruit pie
    Servings: 1
    by Judit Hogya Demcsak
    264 recipes
    >
    I love red currants and garden mom always collected in the summer and I use a baking cakes!

    Ingredients

    • dough:
    •   5 pieces of eggs
    •   6 tablespoons sugar crystal
    •   6 tablespoons flour medium,
    •   1 dl oil
    •   1/2 pieces of baking powder
    •   2 tablespoons cocoa
    •   currants
    • Filling:
    •   1 piece of whipping cream
    •   2 pieces of sour cream
    •   1 piece of vanilla sugar
    •   crystal sugar to taste
    •   apricots

    Directions

    1. Whisk the whole eggs with sugar, add oil, medium flour with baking powder and cocoa. Pour in a greased baking sheet and spilled. It's a great recipe, no need to weigh nothing. Currants coat in coconut, lay out the dough and bake.
    2. Whisk for whipping cream with sugar, add sour cream and the taste or because we have a pretty sweet currants are refreshingly sour.
    3. The dough has cooled slightly then top stuffing, lay out and painted in apricot filling. Sprinkle Granko it is sweet cocoa powder and let harden in the refrigerator.

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