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Sugared Pecans Recipe
by Robyn Savoie

Sugared Pecans

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.

Avg. 5/5 1 vote

Prep time: 10 minutes	American
Cook time: 15 minutes	Servings: 10

Ingredients

2 Cups Granulated Sugar
1/4 Cup Water

1 Tsp. Ground Cinnamon
4 Cups Pecans

Directions

In large skillet combine sugar, water and cinnamon; stir constantly over medium-high heat until sugar melts. Add pecans, stirring constantly until sugar begins to adhere to pecans. Remove immediately; spread on parchment paper. When dry, break apart and store in a airtight container.
Yield: 3/4 Pound Nuts