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  • Sugar-free cheesecake

    1 vote
    Sugar-free cheesecake
    Servings: 12
    by Dan Parker
    3 recipes
    		 >
    This is one of my original recipes. I live with a diabetic who loves sweets! This one is very safe for everybody.

    Ingredients

    • 4 pkgs cream cheese, softened
    • 3 eggs, at room temperature
    • 1 1/8 tsp vanilla
    • 1/3 + 1/4 c. fructose
    • 1 c. sour cream
    • 1 1/2 c. graham cracker crumbs
    • 1 stick butter, melted

    Directions

    1. CRUST: Combine graham cracker crumbs and butter to a "wet sand" consistency. Press into bottom of a 9" springform pan.
    2. FILLING: Combine cream cheese and fructose. Beat until smooth.
    3. Add vanilla and sour cream. Blend well.
    4. Add eggs, one at a time, beating well after each addition.
    5. Pour into prepared crust.
    6. Bake in preheated 350 degree oven for 40 - 45 minutes or until top is golden. Let cool for 1 hour. Refrigerate at least 6 hours before serving.

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