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  • Stuffed Rib Rolls

    1 vote
    Stuffed Rib Rolls
    Prep time:
    Cook time:
    Servings: 4
    by Helen Doberstein
    28 recipes
    		 >
    An unusual way to serve ribs.

    Ingredients

    • 4 slices hearty bread
    • 1 onion, diced
    • 1 tbs poultry seasoning (or something similar)
    • 2 tbs chopped parsley
    • 1 tbs melted butter
    • 1 diced red pepper
    • 2 tbs milk
    • salt & pepper to taste
    • 4 4" pieces of pork ribs to roll
    • 4 7" pieces of butcher's string

    Directions

    1. Break the bread into little pieces for stuffing.
    2. Mix the other ingredients, except the pork with the bread pieces to make a stuffing.
    3. Lay out the pieces of rib sections so that the bone is horizontal to you and will be easy to roll into a cylinder.
    4. Season with salt & pepper.
    5. Make a stuffing ball from 1/4 of the stuffing and place in the center of the rib sections.
    6. Roll up like a tube and secure with a piece of string.
    7. These can be baked in the oven at 350 degrees for about 20 to 25 minutes until done, or cooked on the grill in nice weather.

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