Stuffed Potato Patties

Directions

1. Preparation:
2. Peel & slice the potatoes,cook them in a boiling water till they are soft.Mash them and add egg,salt & pepper(4/3 tsp) into it and mix it.
3. Add plain four into the above mixture and mix it well.
4. When the oil is hot add ginger,sliced onion (after 2 min),one cup of beef,chilli powder,pepper powder,coriander powder & garam masala mix it for 2- 3 min.Add tomato ketchup,salt & coriander leaves into the mixture Coriander leaves makes the mixture colourful.cook it for max.5 min.
5. Take 1 or 2 Tsp of mashed potato mixture and put into your hand,and make a cup with the mashed potato.
6. Now take 1 or 2 tsp of meat mixture and pat it down into the cup & close it.Keep it like a ball.
7. Roll the balls in the plain flour & flatten them slightly.Allow it to set for 10 to 15 min.
8. Fry(shallow fry) the patties in hot oil,but only turn them over once because they do tend to fall apart.fry it till both the sides of the patties look brown.