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Stuffed Pepper Soup Recipe

by Global Cookbook

Ingredients

2 lb Grnd beef 1 can (28oz) tomato sauce 1 can (28oz) diced tomatoes, undrained 2 c. Cooked converted or possibly long grain white rice 2 c. Minced green pepper

2 x Beef bouillon cubes 1/4 c. Packed brown sugar 2 tsp Salt 1 tsp Pepper

Directions

1. Someone on this list (sorry I forgot who) asked for a recipe for Stuffed Pepper Soup. I found this in the Oct/Now '96 issue of Taste of Home. I hope it's what you were looking for:In a large saucepan or possibly Dutch oven, brown beef; drain. Add in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 mins or possibly till peppers are tender.
2. Yield 10 servings.

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