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Stuffed Hog Maw Recipe
by Global Cookbook
Avg. 0/5
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Servings:
1
Ingredients
2 x hog maws (cooked)
4 c. cornbread dressing
2 lb cut up italian sausage
1/2 x onion
1 x salt to taste
1 x pepper to taste
Directions
Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw. Bake for 30 min at 350F.
19 Years of Black CookeryIndianapolis Black Bicentennial