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  • Street Style Masala Egg Kheema Curry

    1 vote
    Street Style Masala Egg Kheema Curry
    Prep: 5 min Cook: 25 min Servings: 2
    by thecurrymommy
    94 recipes
    >
    Indian street food made with boiled eggs, garam masala, and Indian Spices.

    Ingredients

    • 6 hard-boiled eggs (shredded)
    • 1 cup finely diced fresh tomato
    • 1 cup finely diced fresh onion
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 tsp garam masala
    • 1 tsp tandoori masala (optional)
    • ½ tsp turmeric
    • 1 oz water (more or less)
    • red chili powder (I use 1 tsp)
    • salt

    Directions

    1. Heat oil in a wide bottom pan and add the peppercorns. Give them a roast until they slightly pop (use a lid if needed) and then immediately add onions. Cook until slightly brown. (SIDE NOTE: I use diced or finely chopped onions & tomatoes. They tend to splatter less and have a different end result compared to a puree.)
    2. Once the onions have cooked, add the chopped tomatoes and mix.
    3. Add salt, red chili powder, garam masala, tandoori masala, turmeric, ginger, and garlic. Mix and cook for about 2-3 minutes.
    4. Grate the hard-boiled eggs into the pan, add the water, and stir. At this point if you want the consistency a bit more gravy-like then add an extra ounce or so of water.

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