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Strawberry with Chocolate Ice Cream {No-Churn}
Prep: 10 min Servings: 12by Catherine Pappas920 recipes>Ingredients
- 2 cups frozen or fresh strawberries
- ¾ cup chocolate chips
- 16 oz. whipping cream
- 1 (14 oz.) can of sweetened condensed milk
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
Directions
- In a bullet blender or food processor, pulse strawberries until well blended.
- Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
- Whip cream until stiff peaks form, but be careful not to over whip.
- In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
- Add strawberries and chocolate and fold into the cream until everything is blended.
- Place into an air-tight container and freeze for several hours, until it becomes ice cream.
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