This is a print preview of "Strawberry Twinkies Dessert" recipe.

Strawberry Twinkies Dessert Recipe
by Global Cookbook

Strawberry Twinkies Dessert
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  Servings: 1

Ingredients

  • 14 x Hostess Twinkies ( individual cream filled sponge cakes )
  • 2 pkt strawberry gelatin
  • 2 c. warm water
  • 2 pkt instant vanilla pudding
  • 1 c. cool lowfat milk
  • 1 ct whipped topping
  • 1 pt fresh strawberries

Directions

  1. Place 14 Twinkies in a 9x 13 pan. Dissolve the strawberry gelatin in the warm water and pour proportionately over the Twinkies. Sprinkle on some minced strawberries.
  2. Mix the lowfat milk with the pudding. The mix will be thick. Carefully spread pudding over the Twinkies. Spread the whipped topping over the pudding.
  3. Garnish with more sliced strawberries. Refrigerateovernight then cut into pcs.