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Strawberry Sorbet
Prep: 10 min Cook: 25 min Servings: 8by Erin S1195 recipes>A delicious frozen strawberry dessert Ingredients
- 1 pound strawberries, hulled and sliced
- 1/3 cup sugar
- 1 Tbls lime juice
Directions
- Mix the strawberries and sugar together. Let them sit for about an hour to get all juicy. Stir in the lime juice. Puree the strawberries in the food processor or blender until nice and smooth. Pour into your ice cream maker, and allow to churn for 20-25 minutes, according to the instructions. Put in an air tight container to freeze. Makes 1 1/2 quarts.
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