This is a print preview of "Strawberry Mousse Cake" recipe.

Strawberry Mousse Cake Recipe
by kristy

Strawberry Mousse Cake

A sweet & romantic treat!

Rating: 5/5
Avg. 5/5 3 votes
Prep time: France French
Cook time: Servings: 1

Goes Well With: berry sauce, melted chocolate

Wine and Drink Pairings: tea, coffee, espresso coffee, strong coffee

Ingredients

  • Ingredients for Biscuit Base :
  • 150gm digestive biscuits, finely crushed
  • 50gm ground toasted almond
  • 125gm butter, melted
  • Ingredients for Strawberry Mousse :
  • (A)
  • 200gm fresh strawberries
  • 120gm sugar
  • 1 tspn strawberry paste(optional)
  • (B)
  • 25gm gelatine
  • 100ml water
  • (C)
  • 400ml whipping cream

Directions

  1. combine all ingredients and mix well, then press mixture onto a 8" spring form pan and leave chill untill set
  2. cook ingredients (A) over low heat until sugar dissolved.
  3. dissolve gelatine into water then stir into mixture (A).
  4. finally, fold in whipped cream and mix to combine.
  5. spread mixture to biscuit base pan and leave chilled to set.
  6. then decorate the top with grated chocolates