This is a print preview of "Strawberry Chicken with Feta" recipe.

Strawberry Chicken with Feta Recipe
by BearNakedBaker

Strawberry Chicken with Feta

To make the balsamic reduction:

Bring the vinegar to a boil in a small saucepan over medium heat.

Turn the heat to low and reduce to 1/3 to 1/2 cup.

The vinegar will thicken as it cools.

Refrigerate in a covered container.

*This will keep in a cool place for months

Rating: 4.7/5
Avg. 4.7/5 3 votes
Prep time: United States American
Cook time: Servings: 4

Goes Well With: baby green salad, fresh veggies

Wine and Drink Pairings: strawberry daiquiri, Have a glass of white wine while cooking

Ingredients

  • 1 lb of thinly sliced, boneless, skinless chicken breast
  • 1 heaping cup of chopped fresh strawberries
  • 2 tablespoons of fresh basil
  • 1 tbsp of fresh mint
  • 4 tbsp of feta cheese
  • 1 tsp of balsamic glaze (recipe is in SUMMARY)
  • 2 tsp of olive oil
  • Sea Salt and fresh black pepper to taste

Directions

  1. In a small bowl combine the strawberries and balsamic glaze. While
  2. they get to know each other you're gonna get started on the chicken.
  3. Heat two teaspoons of olive oil in a large non stick saute pan over a
  4. medium high heat. Season both sides of the chicken with salt and
  5. pepper and then get them into the pan.
  6. Cook the chicken for two to three minutes per side, until golden brown
  7. Once it's done, remove the chicken and plate it up.
  8. Gently stir your herbs in with the strawberries and spoon a couple
  9. tablespoons over each chicken breast. Top with a tbsp of feta cheese
  10. and enjoy.
  11. Serves 4.