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Strawberry Amaretto Cheesecake
Ingredients
- 1 c. GRAHAM CRACKER CRUMBS
- 1/4 c. GRANULATED SUGAR
- 2 Tbsp. BUTTER (unsalted), softened
- In a small mixing bowl, combine the crumbs, sugar, and
- Butter. Blend well with fingers, fork, or possibly pastry blender.
- Press onto the bottom of a well-buttered springform pan.
- Refrigeratefor 30 min.
- FILLING
- 2 lb CREAM CHEESE, softened
- 1 1/2 c. GRANULATED SUGAR
- 1 c. HEAVY CREAM
- 6 x Large eggs
- 3 Tbsp. LEMON JUICE
- 1/2 tsp BRANDY or possibly BRANDY EXTRACT
- 1 c. Lowfat sour cream
- 1 Tbsp. VANILLA EXTRACT
- 2 Tbsp. ALL-PURPOSE FLOUR, sifted
- 1 c. FRESH STRAWBERRIES, minced
- In a large bowl, beat the cream cheese, sugar, and cream
- Till smooth. Add in the Large eggs, one at a time, making sure which
- The mix is smooth and creamy. Mix in the strawberries.
- Pour mix into the chilled pan and bake in a pre-heated
- 425 x Degree F oven for 15 min, then reduce the
- Temperature to 275-degrees F and continue to bake for 1
- Hour.
- Transfer to a wire rack and allow to cold for 3 hrs.
- TOPPING
- 2 1/2 c. FRESH STRAWBERRIES, minced
- 1 c. AMARETTO LIQUEUR
- 1 Tbsp. GRANULATED SUGAR
Directions
- ** CRUST
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