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  • Strawberry Amaretto Cheesecake

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    Ingredients

    • 1 c. GRAHAM CRACKER CRUMBS
    • 1/4 c. GRANULATED SUGAR
    • 2 Tbsp. BUTTER (unsalted), softened
    •     In a small mixing bowl, combine the crumbs, sugar, and
    •     Butter. Blend well with fingers, fork, or possibly pastry blender.
    •     Press onto the bottom of a well-buttered springform pan.
    •     Refrigeratefor 30 min.
    •     FILLING
    • 2 lb CREAM CHEESE, softened
    • 1 1/2 c. GRANULATED SUGAR
    • 1 c. HEAVY CREAM
    • 6 x Large eggs
    • 3 Tbsp. LEMON JUICE
    • 1/2 tsp BRANDY or possibly BRANDY EXTRACT
    • 1 c. Lowfat sour cream
    • 1 Tbsp. VANILLA EXTRACT
    • 2 Tbsp. ALL-PURPOSE FLOUR, sifted
    • 1 c. FRESH STRAWBERRIES, minced
    •     In a large bowl, beat the cream cheese, sugar, and cream
    •     Till smooth. Add in the Large eggs, one at a time, making sure which
    •     The mix is smooth and creamy. Mix in the strawberries.
    •     Pour mix into the chilled pan and bake in a pre-heated
    • 425 x Degree F oven for 15 min, then reduce the
    •     Temperature to 275-degrees F and continue to bake for 1
    •     Hour.
    •     Transfer to a wire rack and allow to cold for 3 hrs.
    •     TOPPING
    • 2 1/2 c. FRESH STRAWBERRIES, minced
    • 1 c. AMARETTO LIQUEUR
    • 1 Tbsp. GRANULATED SUGAR

    Directions

    1. ** CRUST

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