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For those of you enjoying winter weather, this stout pudding is perfect. We have just come out of our booze ban and I will be sure to stock up on beer. Not only for warming desserts, but to enjoy at the pool while we are still in the midst of our summer.
Head straight on to the Recipe For ♥ Stout Pudding ♥
I am not sure why people are happy when they have slept like a baby. Babies don’t sleep through the night. They wake up needing feeding and changing and mom’s are so chuffed when they finally do sleep through. Last Friday night I slept like a baby waking up every hour or so. Something I had eaten had made me really ill. And I spent most of the night awake. On Saturday I felt like a wreck, both physically and mentally. I was so exhausted and forced myself to get up. I know from past experience that I need to have a normal day. And then try and get proper sleep during the night. The first thing I did was a light training session. And then I started on my bread making and pastry baking. I relaxed in-between by binge watching a series.
Today’s inspirational recipe from Lavender and Lime ♥ Stout Pudding ♥ #LavenderAndLime Click To Tweet
By the time Dave got home late afternoon I was ready to just chill. And that we did, having a relaxed meal that took little effort on my behalf. The following morning I was still tired, and grateful for the breakfast out that we had planned. When we got home I finished off the baking which in hindsight I should not have left till the last minute. We had a quiet afternoon until the kids arrived. We had chocolate soup instead of a ganache tart for tea as it had not set. And after they left, another simple supper. I was still tired this morning, making me realize just how much one bad night can affect me. Do you sleep through the night, or like a baby?
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Stout Pudding
Use a chocolate flavoured stout if you can find to emphasise the flavour
Recipe Category: Baking, Dessert
All Rights Reserved: An original recipe from Lavender and Lime
Ingredientsfor the pudding50 g salted butter, plus extra for greasing20 g cocoa powder75 g fructose125 g self-raising flour90 mls milk1.25 mls vanilla extractfor the topping100 g coconut sugar15 g cocoa powder340 mls stout
Methodfor the puddingPreheat the oven to 180° CelsiusPlace the butter into a glass bowl and melt in the microwave in 30 second burstsWhen melted, add the cocoa and fructose and whisk to combineSift in the flour then add the milk and vanillaMix to combine then tip into a greased round, ovenproof dishFlatten as best as you can with a spatulafor the toppingPlace the sugar and cocoa into a bowl and whisk to combinePass through a sieve over the pudding base then pour the stout over the puddingPlace into the oven and bake for 40 minutesRemove from the oven and leave to cool for 10 minutes before serving
Inspiration published on Lavender and Lime February 22:
2019: Apple Roses
2017: Witzenberg Municipality
2016: Gluten Free Cereal
2015: The Secrets Sisters Keep
2013: I Made It – A New Challenge For Bloggers
2012: I Take A Day Off
2011: Mixed Marrow Pasta
Live simply. Love generously. Care deeply. Speak kindly.
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