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  • Stoplight Bambi

    1 vote
    Stoplight Bambi
    Prep time:
    Cook time:
    Servings: 7-8
    by Booter West
    1 recipe
    		 >
    This is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity had with them. The funny thing is, they had no idea it was deer meat. They polished off 3 - 5lbs roasts. Its different, but good.

    Ingredients

    • 4-5lbs Roast
    • 2-12oz cans of beer
    • 1 Red Pepper (Diced)
    • 1 Yellow Pepper (Diced)
    • 1 Green Pepper (Diced)
    • 1 medium onion (Diced)
    • 5 cloves of garlic (Minced)
    • 2 Carrot Sticks (Diced)
    • 2 Celery Sticks (Diced)
    • Potatoes for mashing as a side dish
    • When It comes to seasonings, I am not much of a measurer because I am all about seasoning to taste. These are what I put in the mix.
    • Season Salt
    • Ground Pepper
    • Ground Cayenne pepper
    • Garlic Powder
    • Any type of steak seasoning

    Directions

    1. You are going to need a big bag for marinating.
    2. 1. Combine all veggies, spices, beer, and roast in big bag (Preferably roasting bag since that is what you will be cooking it in.)
    3. 2. Let sit over night
    4. 3. Preheat oven at 325
    5. 4. Put in oven bag (If not using oven bag for marinating.)
    6. 4. Cook for about 3hr - 3hr 30min (Depending on how you cooked you want you meat.)
    7. 5. Strain liquid from bag
    8. 6. Slice meat to desired size
    9. 7. Put marinade in pot to heat up. Use thickening agent to thicken marinade.
    10. 8. Make some mashed potatoes and use marinade as a gravy or a gravy for the roast.
    11. 9. Enjoy

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    Comments

    • Amos Miller
      Amos Miller
      Great sounding combo of ingredients! The beer (*anything but 'Light' - I would think a Guinness would really nail it) really tenderizes the meat and adds alot of depth to the dish. Outstanding!
      2 replies
      • Booter West
        Booter West
        I never thought of using a thick draught beer like Guiness. The beer I usually use is a good German beer. Something with a strong hoppy bit to it.
        • Amos Miller
          Amos Miller
          Sharing is what CES is all about. This is a great resource for anyone who loves eating and cooking. You should join my Creole Group for some excellent recipes I'll bet you'd like. I also just put up a recipe for E-Z TX BBQ that would go over with your friends. - best regards, Amos

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