This is a print preview of "Stokes Sweet Potato Gnocchi" recipe.

Stokes Sweet Potato Gnocchi Recipe
by Joann Mathias

Stokes Sweet Potato Gnocchi
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • Ingredients for Gnocchi:
  • 2 cups hot mashed potatoes (without milk or seasoning) (you may use white or the Stokes Purple Sweet Potatoes)
  • 1 cup sifted flour
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • Pinch of nutmeg
  • 4 tablespoons salted butter, browned in a saucepan

Directions

  1. Directions:
  2. Mix all gnocchi ingredients, then roll on a lightly floured board. Roll into a rope about 1/2-inch thick. This is where I intertwined the two different colored potatoes. Cut into 1-inch lengths and imprint lightly with the back of a fork.
  3. Bring about 4 quarts of salted water to a boil. Then adjust heat so that water simmers very gently. Drop gnocchi into the water, simmer, uncovered, until they float to the top of the water. Simmer 1 minute longer. Lift out with slotted spoon, drain in colander.
  4. Gently toss with browned butter and serve hot.