• Stir Fry Meets Jambalaya

    1 vote
    Stir Fry Meets Jambalaya
    Prep: 5 min Cook: 25 min Servings: 6
    by Cara Fernicola
    25 recipes
    This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!


    • 4-6 links of Chorizo Sausage (Broiled then Sliced)
    • Steamed Rice ( I mix brown and white together and steam in chicken broth)
    • 1 box of chicken broth
    • Mini Sweet Peppers or 1 Green Pepper and 1 Red Pepper
    • 1 Large Onion Chopped
    • 3 Cloves of Garlic Chopped
    • Large Button or Portebella Mushrooms Sliced


    1. Add Rice and chicken broth to rice steamer or stove top and cook till done.
    2. In a wok or large skilletheat a tablespoon of oil and saute garlic on med hi heat.
    3. Add the rest of the veggies and cook for 2 min.
    4. Add sliced chorizo and stir
    5. Add in steamed rice and continue to stir for another 2-3 min.

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