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  • Stir-fry Chicken and Mixed Vegetables

    2 votes
    Stir-fry Chicken and Mixed Vegetables
     
    by ShaleeDP
    1124 recipes
    		 >
    A FilipinoRecipe dish. I give it a twist by adding some heat and removing the sweetness.

    Ingredients

    • 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
    • 3 cloves garlic, minced
    • 1 onion, chopped
    • 1 tsp. soy sauce
    • 1/4 tsp. salt
    • 1/8 tsp. pepper
    • 1/2 to 1 cup water (or broth)
    • 1 tbsp. cornstarch
    • 1 tbsp. oyster sauce
    • 1 tbsp. soy sauce
    • 1/2 tsp. paprika
    • dash of sesame oil
    • 1-1/2 to 2 cups frozen mixed vegetables · vegetable oil

    Directions

    1. Prepare frozen mixed vegetables according to package directions. Set aside.
    2. Combine water, cornstarch, oyster sauce, soy sauce, paprika and sesame oil in a small bowl; stir to blend and set aside.
    3. In a pan, heat oil over medium heat. Cook chicken until it turns slightly brown.
    4. Add garlic and onion; sauté for a few minutes until onions are soft and translucent. Season with soy sauce, salt and pepper. Stir to blend.
    5. Add prepared mixed vegetables. Stir to combine and then pour liquid mixture. Simmer for a few minutes until the sauce thickens. Correct seasonings.
    6. Remove from heat and serve.

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