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  • Stir Fried Deep Fried Chicken With Soybean

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    Stir Fried Deep Fried Chicken With Soybean
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Walnut meats
    • 1 x Chicken breast
    • 1 Tbsp. Cornstarch
    • 1/2 tsp Salt
    • 1 x Egg white
    • 1 x Green pepper
    • 1 x Sweet red pepper
    • 1 x Clove garlic
    • 2 slc Fresh ginger root
    •     Oil for deep frying
    • 2 Tbsp. Oil
    • 1 Tbsp. Oil
    • 2 Tbsp. Soybean paste
    • 1 x -(up to)
    • 2 Tbsp. Sugar
    • 1 Tbsp. Sherry

    Directions

    1. 1. Blanch and toast walnuts.
    2. 2. Bone chicken; then cut in 1-1/2-inch cubes. Combine cornstarch, salt and egg white. Add in to chicken and toss to coat.
    3. 3. Dice green and red peppers. Mince garlic and ginger root. Meanwhile heat oil.
    4. 4. Add in chicken cubes to oil and deep-fry till golden brown. Drain on paper toweling.
    5. 5. Heat second quantity of oil. Add in garlic and ginger; stir-fry a few times. Add in peppers and stir-fry to soften (about 2 min). Then remove from pan.
    6. 6. Heat remaining oil. Add in soybean paste and stir in 2 to 3 min over medium heat. Then stir in sugar till it dissolves.
    7. 7. Add in deep-fried chicken cubes and sherry. Stir-fry quickly to coat chicken with soybean paste. (If sauce is too thick, thin with 1/4 c. of stock.)
    8. 8. Return pepper mix; add in walnuts and stir in only to heat through.
    9. Serve at once.

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