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Steamed Mussels in Thai Red Curry Broth Recipe
by Debi Shawcross

Steamed Mussels in Thai Red Curry Broth

Avg. 4/5 1 vote

Prep time: 10 minutes	Thai
Cook time: 10 minutes	Servings: 6

Ingredients

1 (14.5 ounce) can coconut milk
2 tablespoons Thai red curry paste

2 tablespoons chopped Thai basil leaves (plus more for garnish)
2 dozen mussels, scrubbed clean, debearded

Directions

Combine cocnut milk and red curry paste in a large saucepan, whisking to dissolve curry paste over medium high heat. Bring to a boil; reduce heat to a vigorous simmer. Add mussels and chopped basil. Cook until mussels have opened, about 5-7 minutes. Transfer mussels to serving bowl and garnish with chopped basil.