Steam Lala/Clams With Curry Leaves Recipe
Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.
Prep time: | Chinese |
Cook time: | Servings: 3 person |
Goes Well With: starter of side dish for rice
Ingredients
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Directions
- All the ingredients on a steaming tray and steam it up.
- (Note: check in between to see if the clams are opened up which indicates that they are cooked)