Steaks with pesto, tomatoes and feta cheese

Directions

1. Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.
2. Sprinkle with olive oil and cracked pepper. Cook in oven at 200°C for 30 minutes or until tomatoes are soft. Remove and set aside.
3. Sprinkle with fresh basil.
4. Meanwhile, flaten the steaks with a meat mallet.
5. Smear one side of each steak with ½ tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.
6. Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.
7. In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.
8. Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.