This is a print preview of "Steak with lemon and capers" recipe.

Steak with lemon and capers Recipe
by Easy Cook - Laka kuharica

Steak with lemon and capers

Simple, succulent steak is made heavenly delicious with an easy, tangy lemon and caper sauce.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 2 servings

Ingredients

  • 400 g round beef steak
  • 1/4 cup flour
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 40g butter
  • 1 tbs olive oil
  • 1 clove garlic, chopped
  • 3/4 cup dry white wine
  • 1 tbs lemon juice
  • 2 tbs capers, washed and dried
  • Parsley, to sprinkle
  • Lemon wedges

Directions

  1. Flatten the steaks lightly with a meat mallet.
  2. Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.
  3. Sauté the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side. Remove from the pan and set aside.
  4. Sauté the garlic in the same fat for about 1 minute, stirring.
  5. Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
  6. Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.