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Steak Bites
Prep: 10 min Cook: 15 min Servings: 2by Jennifer Bass27 recipes>Ingredients
- 1 lb petite sirloin steak, trimmed of excess fat and cut into bite-sized pieces
- 1 Tbsp. olive oil
- 1 sm. onion, sliced
- 1 1/2 Tbsp. Montreal steak seasoning
- 1/4 c. bread crumbs, optional
Directions
- Heat a medium-sized skillet over medium-high heat. Add the olive oil. Once oil is hot, add the onion and let them cook until translucent, about 5 minutes.
- Meanwhile, place bite-sized pieces of meat in a resealable plastic bag and add the Montreal steak seasoning. Seal bag an gently shake to get meat coated. If, desired, add the 1/4 cup of breadcrumbs to the bag and shake until lightly coated.
- Add the steak to the onions in the skillet. Cook until meat is no longer pink. Drain on papertowels and serve warm.
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