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St. Patrick's Day Quick Cake
Prep: 10 min Cook: 45 min Servings: 12by Joanne121 recipes>Prepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist. Ingredients
- 1 Yellow cake mix
- 1 package pistachio pudding mix
- 3 eggs
- 1 tsp vanilla
- 2 1/3 cups whole milk
- 1/3 cup canola oil
- cream cheese frosting
- festive decorations
Directions
- Preheat oven to 350 F.
- Spray a Bundt pan with non stick Baking spray (the type with flour)
- Add the cake mix and pudding to a bowl and sift with a fork (stir it around until all cake powder lumps are gone)
- Mix together eggs, vanilla, milk, and oil. Add to dry ingredients and just stir until all lumps are gone.
- Add to the bundt pan, tap on the countere 2 times to remove air bubbles and bake 45 - 50 minutes.
- cool and frost and decorate as desired.
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