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Sriracha Mac n' Cheese
Prep: 5 min Cook: 10 min Servings: 4by "Cheffie Cooks"518 recipes>Spice up your macaroni and cheese dish today! Ingredients
- 8 ounces small elbow macaroni
- salt for boiling water
- 3 tablespoons Sriracha Sauce
- 2 cups melted Sharp Cheddar Cheese
Directions
- Boil elbow macaroni in salted water, drain, rinse
- Place into a large sauce pan on the stove top, add cheddar cheese and stir until melted, add Sriracha sauce and stir well
- Serve
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