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Spring salad
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Spring salad Recipe
by Mary Shaldibina
Refreshing spring salad with greens and radish.
Avg. 4.4/5
4 votes
American
Servings:
8 servings
Ingredients
1/2 cup plus 1 tablespoon olive oil
6 tablespoons fresh lemon juice
2 garlic cloves, pressed
16 cups torn romaine lettuce (about 1 large head)
1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips
4 green onions, thinly sliced
6 radishes, sliced
1/4 cup minced fresh dill
Directions
Whisk oil, lemon juice and garlic in small bowl to blend. Season with salt and pepper.
Combine lettuce; cucumber, radish, green onions and dill in large bowl. Pour dressing over salad coat.