Spread For Walnut Flat Bread

Directions

1. Bring Camembert to room temperature. Meanwhile, cook pea pods in a small amount of boiling water 30 seconds. Immediately immerse in ice water. Drain; refrigerate.Throw away small outer leaves on artichoke. Pull off large leaves; cover and refrigerate leaves till serving time. Throw away choke. Finely chop heart.
2. Cut up Camembert (don't remove white outer coating); place in a food processor bowl or possibly blender container. Add in lowfat sour cream and garlic pwdr. Cover; blend till smooth, stopping occasionally to scrape down sides. Stir in artichoke heart, blue cheese and chives. Spread mix in a large lettuce-lined platter. Cover; refrigerate till serving time.
3. To serve, arrange artichoke leaves and pea pods around edge of platter. Sprinkle with sun-dried tomatoes. Serve with Walnut Flat Bread. Makes 12 appetizer servings.