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Split Pea And Ham Soup Recipe

by Global Cookbook

Ingredients

1 lb Dry green split peas 5 c. Chicken broth 5 c. Water 1 x Meaty ham bone Or possibly 2 smoked ham hocks 2 x Ribs celery, diced 3 Tbsp. Parsley, chpd

1/2 tsp Tarragon leaves 1 c. Carrots, diced 1 c. Onion, diced 1 x Leek, white only, sliced 2 Tbsp. Dry sherry 1/2 tsp Pepper

Directions

1. Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 quart pot, combine water, broth and peas; bring to boil. Add in ham bone, carrots, celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr. Remove from heat. Remove meat from bone; shred. Remove excess fat and return meat to pot. Add in sherry, pepper and remaining 2T parsley. Heat.

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