Split Green Peas (Yellow Moong Dhal) & Sago Payasam Recipe
A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.
Prep time: | Indian |
Cook time: | Servings: 3 person |
Goes Well With: after meal, anytime
Ingredients
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Directions
- Simmer peas with 2 cups of water till half cooked.
- Slowly stir in sago and simmer.
- When peas are soften and sago becomes translucent,
- Add cardamom, saffron strands and coconut milk.
- Stir and before it boils, off the heat.
- In a pan, heat ghee and temper cashews and currants.
- Pour over payasam and stir in.
- Served with palm/white sugar syrup