MENU
 
 
  • Spinach Salad with Poached Eggs; aphids & keyboards

    1 vote

    Directions

    I no longer attempt to grow spinach in my potager. The first few years it was prolific and I had enough spinach for lots of salads. lots of gratins, and lots of soup for the freezer.Then the ants moved in.With the ants come the aphids (the ants farm aphids) and the aphids destroy the spinach. I disturb the ants as frequently and violently as I can but they have just moved out of the potager and I have no idea where they live but they are still in my garden.The aphids can be gotten rid of by spraying with a soap mix, but that’s next to impossible as the aphids are on the underside of the spinach leaves. I had the aphids on my chives one year – the soap made quick work of them there.The ants also like to put them on the green beans but that’s easy. I just put on disposable gloves (the same kind everyone has been wearing during the pandemic) and squeeze them to death…. takes about 2 minutes to clean the whole crop of bean plants and is even more effective than the soap. I throw away the gloves….Fortunately, not everyone’s spinach crop is plagued with aphids.Click here to Pin Spinach Salad with Poached Eggs PrintSpinach Salad with Poached Eggs Ham & eggs on a spinach salad. Add crusty bread for a quick, healthy lunch or supperAuthor: KatiePrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesYield: 2 servings 1xCategory: Salads Scale 1x2x3x Ingredients6oz (180gr) thickly slice Prosciutto or other dry-cured ham, cut into pieces4 eggs3oz (90gr) cherry tomatoes, cut in half6oz (180gr) spinach, prepared for salad2 tbs fresh, snipped garlic chiveshandful fresh basil leaves1/3 cup (1.5oz, 45gr) freshly grated Parmesan1 tbs vinegar2 tsp olive oilsalt and pepperVinaigrette2 tsp Dijon-style mustard2 tbs sherry vinegar3 tbs salad olive oilInstructionsSauté ham in olive oil until hot. Keep warm.In a large bowl whisk together mustard and vinegar.Slowly add salad olive oil, whisking constantly until thickened.Add spinach, cherry tomatoes, Parmesan and herbs, toss well to coat. To poach eggs: Fill a medium skillet with water. The water should be at least 1 1/2 inches deep, 2 inches (5 cm) would be better.Heat water over medium-high heat.Add vinegar.When water is softly boiling poach eggs: one at a time break egg into a small saucer. Swirl a spoon in the water where you will put the egg – off to one side. When water is swirling drop egg into center.With slotted spoon try to keep the white together.Do next egg.With regular spoon scoop some hot water over tops of eggs.Poach for 2 – 4 minutes or until white is set but yolk is still very soft. (Or hard, as you like…) Remove with a slotted spoon.To finish: Divide spinach salad and arrange on 2 plates. Divide ham and add to salad. Top with 2 poached eggs,  salt & pepper if you like, and serve.NotesThe fresh herbs are lovely – but optional if you don’t have any on hand. You can use any type of ham or even smoked turkey. Poaching eggs is easy but you could just fry them….Keywords: spinach salad, poached eggs My new keyboard came today.And my printer quit working.It worked yesterday; it did not work today.I spent the requisite amount of time cursing, unplugging / plugging, Googling, and uninstalling / installing before I conceded defeat and grabbed mon mari’s printer to finish my project. Neither one of us print often so we really don’t need 2 printers. I’ll take another look at it in a few days, after it’s had a chance to cool off. If it doesn’t work it will join my 2 broken keyboards on their final journey.As to the new keyboard…. It’s wireless so it has a ‘unifying receiver’. That’s a big name for the tiny little USB dongle.I plugged it in…. it worked (as it should).Then I was asked if I would like to run my mouse (also Logitech) off of the same receiver, thus freeing up a USB port.Gosh…. Why not?I clicked yes, followed by next, at which point both my mouse and my new keyboard quit working.Do you know what they call a computer without a mouse? A boat anchor.I got my spare mouse (I’m a nerd, I have spares of most stuff… but not printers).This time, after cursing, unplugging / plugging, Googling, and uninstalling / installing I got everything to work.I’ve never had 2 mice working at the same time before…..I’m having an internal debate as to which is more stress-inducing: the potager or the computer. I’ll let you know if I ever decide. PinterestFacebookTwitterYummlyLinkedinemail

    Similar Recipes

    Comments

    • AllexandrvorOB
      AllexandrvorOB


      Здравствуйте форумчане!

      Я 4 часа блуждал по сети, пока не вышел на ваш форум!

      Думаю, я здесь останусь надолго!

      Leave a review or comment