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Spinach Salad With Oil And Vinegar Dressing Recipe

by CookEatShare Cookbook

Ingredients

1 bag of spinach (8 ounce/227 grams) 1/4 red pepper 1/4 green pepper medium cheese, small cubes (as much as you'd like)

dry cranberries (optional) 2 Large eggs 1 chicken breast, cooked

Directions

1. Mix vinegar, oil and dill together and put in the fridge.
2. Note: if you are making this quickly, the dressing will be fine at room temperature, but as all dressings, it would taste better cool.

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