This is a print preview of "Spinach Parmesan Bites" recipe.

Spinach Parmesan Bites Recipe
by Jessica

Spinach Parmesan Bites

A healthy substitute for bread and rolls

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 1/4 cup water
  • Raw baby spinach (5-6 cups)
  • 1/2 cup finely chopped green onion
  • 2 tablespoons finely chopped cilantro
  • 2 garlic cloves, finely chopped
  • 3 large eggs, beaten
  • 2 tablespoons olive oil
  • 1 1/4 cup panko bread crumbs
  • 3 tablespoons parmesan cheese
  • 1/4 teaspoon fine sea salt
  • Balsamic vinegar to drizzle

Directions

  1. Preheat the oven to 375F.
  2. In a large skillet over low heat, place water and spinach and cook for 2 minutes or until wilted tossing occasionally. Remove from heat.
  3. In a large bowl, combine spinach with all remaining ingredients (green onion through sea salt). Mix until well combined.
  4. Shape mixture into 1-ounce smooth balls. Place on baking sheet, about 2 inches apart, and bake for about 12 minutes.
  5. Drizzle with balsamic vinegar and serve warm.