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  • Spinach Lasagna

    1 vote
    Spinach Lasagna
    Prep: 30 min Cook: 45 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    I love this lasagna! The very first time I tried a spinach lasagna, I have always wanted to perfect it.

    Ingredients

    • 400 g ricotta cheese
    • 1/2cup grated parmesan cheese
    • 1 large egg
    • 500 ml chunky tomato pasta sauce
    • 8 sheets instant lasagne
    • 300 g frozen chopped leaf spinach, thawed and squeezed dry
    • 1 cups coarsely grated mozzarella

    Directions

    1. Preheat the oven to 180°C. Lightly oil a large ovenproof baking dish that will fit your pasta.
    2. Mix together the ricotta cheese, parmesan cheese and egg in a large bowl.
    3. Spread 1 cup of the pasta sauce over the base of the oiled baking dish.
    4. Arrange four of the lasagna sheets to cover the base of the dish; if necessary, overlap them a little.
    5. Spread with a quarter of the ricotta mixture, then top with a third of the spinach.
    6. Repeat layering twice more with the sauce, lasagne sheets, ricotta mixture and spinach.
    7. Top with the remaining sheets of lasagna.
    8. Spread the remaining ricotta mixture and pasta sauce over the top, then gently press the lasagne sheets down into the dish, so the sauce comes up around the sides.
    9. Use a sheet of foil to cover the dish.
    10. Bake for 35 minutes, then uncover, sprinkle with the mozzarella and bake for a further 20 minutes until the cheese is golden and bubbling.
    11. Remove from the oven and allow to stand for 10 minutes before cutting into rectangles.
    12. Serve with white sauce on top.

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