This is a print preview of "Spinach Crab Dip" recipe.

Spinach Crab Dip Recipe
by CookEatShare Cookbook

Spinach Crab Dip

A winner for all those holiday cocktail parties.

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  United States American
  Servings: 8

Ingredients

  • 1 1/2 pkgs. Knorr vegetable soup
  • 1 1/16 c. (250 ml) light lowfat sour cream
  • 7/8 c. (125 ml) light cream cheese
  • 1/2 c. (125 ml) Miracle Whip
  • 1/4 tsp garlic powder
  • 2 tbsp liquid honey
  • 1 tbsp lemon juice
  • 3/4 lb. (330 g) shredded real or imitation crab meat
  • 1/2 c. minced green onions
  • 1 small can of water chestnuts
  • 2 pkgs. frozen minced spinach
  • assorted crackers or bread

Directions

  1. Mix soup, sour cream, cream cheese, Miracle Whip, garlic powder, honey and juice together till smooth.
  2. Add in crab meat, minced green onions, and minced water chestnuts.
  3. Cook frozen spinach with salt to taste. Drain well.
  4. Mix all ingredients together.
  5. Chill 3 hrs before serving with bread or crackers.