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  • Spinach, Blue Cheese And Bacon Salad

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    Spinach, Blue Cheese And Bacon Salad
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 8 c. firmly packed spinach leaves
    • 1/3 c. crumbled blue cheese
    • 8 slices lean bacon, cooked crisp & crumbled
    • 1/2 sm. red onion, sliced thin
    • 1 grapefruit
    • 1/4 c. walnuts, toasted lightly & the loose skin rubbed off
    • 2 teaspoon white wine vinegar
    • 1/2 c. extra virgin olive oil

    Directions

    1. Spinach leaves removed from the stems (about 1 lb with stems). Wash well, spun dry and torn into pcs.
    2. Grapefruit, rind and pith cut away with a serrated knife and the grapefruit cut into sections and seeded.In a large bowl toss together the spinach, the blue cheese, the bacon and the onion.
    3. Make the dressing: In a blender blend together the grapefruit, the walnuts, the vinegar and the salt and pepper to taste till the mix is smooth, with the motor running. Add in the oil in a stream and blend the dressing till it is emulsified. Pour the dressing over the spinach mix and toss well.

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