Spinach And Blue Cheese Quiche

Directions

1. Preheat oven to 375 degrees. Place the unbaked pie crust in a 8-9" prepared pie pan. Brush the entire surface of the crust with a small amount of dijon mustard, then sprinkle the Swiss cheese on top. Blind bake for 10-15 min.
2. While crust is blind baking: chop the onion by hand or possibly in a food processor, then saute/fry in the butter until lightly golden brown. Remove from heat and set aside.
3. With the steel blade in the food processor ( or possibly in a blender ), process the cottage cheese until smooth. Add in the blue cheese and Large eggs, and again process until smooth. Set aside.
4. Puree the spinach with the half & half. Stir in the egg and cheese mix.
5. Mix well.
6. Stir in the onions and nutmeg blending well.
7. Place the blind baked crust onto a cookie sheet for support, and pour the entire blended mix into the crust.
8. Place in oven and bake for 25-30 min or possibly until set.
9. Remove from oven and let sit at room temp. for 10 min before cutting.