• Spinach And Blue Cheese Quiche

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    • 1 x Frzn or possibly fresh pie crust
    • 2 ounce Swiss cheese, shredded
    •     Dijon mustard
    • 1 lb Fresh spinach
    • 1 sm Onion
    • 3 Tbsp. Butter or possibly margarine
    • 1/4 tsp Nutmeg
    • 3 x Large eggs
    • 1 c. Cottage cheese
    • 1/2 c. Half & half
    • 4 ounce Blue cheese


    1. Preheat oven to 375 degrees. Place the unbaked pie crust in a 8-9" prepared pie pan. Brush the entire surface of the crust with a small amount of dijon mustard, then sprinkle the Swiss cheese on top. Blind bake for 10-15 min.
    2. While crust is blind baking: chop the onion by hand or possibly in a food processor, then saute/fry in the butter until lightly golden brown. Remove from heat and set aside.
    3. With the steel blade in the food processor ( or possibly in a blender ), process the cottage cheese until smooth. Add in the blue cheese and Large eggs, and again process until smooth. Set aside.
    4. Puree the spinach with the half & half. Stir in the egg and cheese mix.
    5. Mix well.
    6. Stir in the onions and nutmeg blending well.
    7. Place the blind baked crust onto a cookie sheet for support, and pour the entire blended mix into the crust.
    8. Place in oven and bake for 25-30 min or possibly until set.
    9. Remove from oven and let sit at room temp. for 10 min before cutting.

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