• Spiked Baked Beans

    1 vote
    Spiked Baked Beans
    Prep: 20 min Cook: 45 min Servings: 8
    by Robyn Savoie
    381 recipes
    These are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner.


    • 1 Tbsp. Extra-Virgin Olive Oil
    • 1 Medium Onion, Diced
    • 4 Whole Garlic Cloves, Minced
    • 1/4 Lb. Andouille Sausage, Cubed
    • 1/2 Cup Packed Brown Sugar
    • 3/4 Cup Ketchup
    • 1 Tsp. Dry Mustard
    • 2 Tbsp. Dijon Mustard
    • 1 Tbsp. Chili Powder
    • 1 Tsp. Ground Cumin
    • 1/2 Cup Jack Daniels Tennessee Whiskey - Honey
    • 14 Oz. Can Red Beans, Drained & Rinsed
    • 14 Oz. Can Pinto Beans, Drained & Rinsed
    • 14 Oz. Can Black Beans, Drained & Rinsed
    • 14 Oz. Can Cannellini Beans (White Kidney), Drained & Rinsed


    Grill Version:
    Prepare enough coals for a medium-hot fire and arrange them on one side of the grill or set a gas grill to medium-high.
    Place a large (9 Inch) cast iron, on the grill over the coals. Add the olive oil and onion; cook stirring often until the onion softens, about 5 minutes. Add the garlic and cook 1 minutes.
    Add the remaining ingredients and bring to a boil.
    Move the skillet to the side of the grill opposite the coals or decrease gas grill to medium-low. Cover the skillet and grill, cook for 20 minutes.
    Remove from heat and serve.
    Oven Version:
    Preheat oven to 350° F; spray a 2-Quart casserole dish with non-stick spray.
    Place beans, onions and sausage in casserole.
    In a medium bowl add garlic, brown sugar, ketchup, mustards, chili powder, cumin and Jack Daniels; stir well to combine.
    Pour whiskey mixture over beans; stir gently to combine.
    Cover and bake in 350°F oven for 45 minutes, stirring half way through.
    Cooks Tips:
    If desired, Southern Comfort and Korbel Brandy can be substituted for Whiskey.
    Feel free to add some bell pepper, celery or hot peppers.

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    • ShaleeDP
      I like this!
      • Smokinhotchef
        Hey Robin!!! This recipe contains so many wonderful ingredients I love. My family and I will enjoy this recipe, served alongside some Mexican Corn muffins!!! Thanks for sharing.
        • Robyn Savoie
          Robyn Savoie
          Thanks for the idea. Corn muffins sound like a fantastic accompaniment to this dish.

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